We encourages all home chefs to follow these simple fire-safety tips:
1. Stay in the kitchen. Don't leave the kitchen when you are frying, broiling or grilling. If you leave the kitchen even for a brief time, be sure to turn off all the burners on the stovetop. Don't use the stovetop or oven if you are tired or have consumed alcohol or drugs.
2. Set a timer as a reminder that the range or stove is on. Ranges were involved in three of every five home cooking fires in 2011, with ovens accounting for 16 percent of home fires, according to the NFPA. Check your food frequently, and use a timer to remind yourself that the range, stove or oven is on. They’re an inexpensive way to stay safe while ensuring that your holiday dishes do not overcook.
3. Keep anything that can catch on fire away from the stovetop. Pot holders, oven mitts, wooden utensils, paper or plastic bags, food packaging, towels and other flammable objects should be kept a safe distance from the stovetop.
4. Keep a lid or cookie sheet, baking soda and oven mitt nearby when you're cooking to use in case of a grease fire. Fire extinguisher use without training can cause a grease fire to spread and increase the chances of serious injury.
5. Ensure your smoke alarm is fully functional before the holiday cooking season begins. Install a photoelectric smoke alarm (or one having a hush button feature) that is at least 10 feet away from your kitchen and use the test button to check it each month. Replace the battery at least once per year and never disable a smoke alarm.
“If you’re considering disabling a smoke alarm, think about this: almost two-thirds of home fire deaths occur in homes without working smoke alarms, In addition to following basic safety rules in the kitchen this holiday season, everyone should have a home fire escape plan with at least two ways out of every room. Practice at least twice a year to ensure the safety of everyone in your home all year long.”